This coaching is for livestock producers, ranchers, butchers and small meat processors who sell, or want to sell, meat directly to customers.

Because it’s funded through the North Central Extension Risk Management Education Center, coaching is available to producers in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota and Wisconsin.

Whether you’re just getting started or looking to grow an established business, you’ll get practical help tailored to your operation.

Coaching is free for eligible participants, thanks to grant funding from the North Central Extension Risk Management Education Center.

There’s no catch and no sales pitch, just one-on-one time with an experienced coach.

Spots are limited, so we encourage you to request your session early.

Each session is one hour and takes place virtually, so you can join from the farm, the office or wherever works for you.

Each participant can book up to four sessions, with the same coach or a mix of coaches depending on your goals.

To make the most of your time, come with a specific question or goal in mind. Your coach will review your intake form ahead of time.

Our coaches focus on marketing, pricing, sales and growing your business. They don’t give legal, tax or insurance advice. For those questions, we recommend talking with an attorney, accountant or insurance agent who knows your state and situation.