Pricing Meat for Profit
Is Your Meat Pricing Helping You Reach Your Business Goals?
Do any of these sound familiar?
❌ You're unsure if you're making a profit on each animal
❌ You have too much of one cut and not enough of another
❌ You’re struggling to price online while covering all your costs
❌ You worry your pricing is holding back your growth
You’re not alone—and we’ve got you covered.
Sign up below to get FREE expert pricing resources that will help you:
✅ Price your retail cuts with confidence
✅ Build ecommerce costs into your pricing—without penalizing local buyers
✅ Handle shipping fees in a way your customers will appreciate
✅ Master the best way to sell variably priced meat online
Pricing is one of the most important parts of your meat business. That’s why we’ve partnered with Matt LeRoux of Cornell University to bring you these proven, practical resources—at no cost to you.
When you sign up, you’ll get immediate access to:
📘 Guide: Keys to Effective Meat Pricing
🎥 On-Demand Webinar: Profitable Meat Pricing with Matt LeRoux
🎬 Video Lesson: Pricing Considerations (from our popular mEat Commerce Essentials course)
🔨Free Tool: Meat Price Calculator
Sign up now and take control of your pricing!
These resources are perfect for you if you...
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Are a farmer, rancher or butcher selling meat direct to consumer or wholesale customers
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Need to determine how to price your meat for different sales channels (including ecommerce)
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Are starting from scratch or fine-tuning an existing pricing structure
Sign up here and learn how to use pricing to reach your business goals!
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