Testimonials and Reviews

We were thrilled to have Katie join us to speak with our producers. Going into the event, we weren’t sure how engaged the audience would be, but Katie immediately captured their attention and created an interactive, meaningful conversation. By the end of her presentation, producers were taking photos of their meals, sharing ideas, and actively participating in the discussion. Our producers are still talking about how much they enjoyed Katie’s presentation and the perspective she brought to the room. She made the topic approachable, engaging, and relevant to our audience. We are so grateful she was part of our event and would highly recommend her to any organization looking to connect with their audience in a memorable way.

-Emma Kron, Executive Director
New York Pork Producers

I've talked to several producers...and the common question is, is ChopLocal worth it? And my answer is emphatically yes. Number one, I didn't know the first thing about shipping meat. Number two, I didn't really know the first thing about how to market rib eyes. I didn't know what Canva was, you know? So there's all of these resources that ChopLocal's provided to get us where we want to go.

- Kyle, Lazy Creek Meats

Ultimately, the project with you ran perfectly! There were a lot of things all happening in sequence that I didn’t even know how to do, and they all needed to be done on time. I needed the people I paid to do their parts to do them without much of my input as I had nothing left to give. You (ChopLocal) were the only “contractor” that completed all tasks on time and without extra effort/hardship on my part, other than the part that I had to do. 

Additionally, what you taught me along the way with your feedback and the courses on the side, are invaluable for me carrying on the work effectively. And, paying you to lay the skeleton of website, FB, email newsletters, banners, labelling allowed me to carry on seamlessly with the groundwork done and me being able to see what was done without taking time on courses, when I didn’t have the time!

- Rachel, Grazing Patch Farm

The previous company I worked with was a corporation and you just kind of get lost in numbers. And I tell people also on bookkeeping software, I left a big corporation and went with a startup and they had actually been to my farm. They know me by name and that's how I felt switching over to ChopLocal. You know, it's Katie and Sydney... I'm so happy with my decision to choose Chop Local and looking forward to 2025!

- Candice, White Barn Beef