mEat Commerce Essentials
Learn what today's meat buyers are looking for in an online store (platform, pricing, retail cuts, bundles, custom butchered)
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Tuesday, September 28: 11:30 AM-12:30 CST
Register below!
Get inside the mind of today's online meat shopper. This session walks through what customers expect when they buy meat online (from the platform experience to how pricing is displayed) and how to decide what to offer: individual retail cuts, curated bundles, or custom-butchered shares. You'll leave knowing how to set up your online store so it matches how real buyers actually shop.
Learning Outcomes:Â Â
• Describe what today's online meat buyers expect from a store experience
• Compare platform options for selling meat online
• Choose a product mix (retail cuts, bundles, custom butchered) that fits their operation
• Present pricing in a way that builds buyer confidence
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Target AudienceÂ
Farmers and ranchers selling (or preparing to sell) meat direct-to-consumer online; small meat markets and butcher shops exploring e-commerce.
Tuesday, January 28, 6-7 PM CST
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